 In Hue, Vietnam's former royal capital, it doesn't take a lot of money to dine like a king
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 Grilled fish (cha ca) is a favourite dish of Hanoi people. Hanoi now has several shops selling grilled fish, but no one of them can equal Cha ca La Vong in term of quality and flavour. Located in Cha Ca Street, Cha ca La Vong is the famous restaurant not only to Hanoians but also visitors from anywhere.
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Nang Cake, fried rice Cake |
 In Lap Thach county there is an expression that: Nang cake is only in Trang market; and fried rice cake is only in Tien Lu. In the Trang market (includes villages: Dao Nom, Don Nhan, Don Muc), there had been a famous cake called Nang. |
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Tom Chua (Hue Sour Shrimp) |
 When Hue natives living outside the city return to their homeland, they usually have sour shrimp. Tourists also make sure to buy some jars of sour shrimp before leaving Hue. |
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Banh it - a must try specialty of the central region |
 A popular saying goes, "Muon an banh it la gai, co chong Binh Dinh cho dai duong di" This roughly translate as "If you wish to eat banh it la gai, get married to a Binh Dinh man to increase your life experience". |
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Banh khuc - a traditional cake of Vietnam |
 It’s a rice ball made from glutinous rice, green bean, pork, spices and, most importantly, cudweed (khuc). |
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 In Grave Visiting Festival, Double Five Festival and Vietnamese All Souls' Day, San Diu people often make Nghe Cakes to display on the tray of feast to worship the ancestors and use them as presents for close people. |
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 Mix rice powder with water, after that spread it thin into papers and dry it in sunshine (or on fire). |
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 Is the favourite dish in many Asian countries, especially Japan, Taiwan . . .
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 The resource of sea products in Phu Yen is very abundant not only valuable for export but also luxurious goods favourite to domestic consumers like Huynh De (royal) crabs, lobsters, crabs, shells, oysters, holothurians, . . . the exploitable output is about 1,000 tonnes per year.
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 The sea of Phu Yen in the season from March to September contains a lot of jellyfish. |
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